Page 157 Pronounced “shahr-ku-tuh-ree”, it is the French art of preparing and serving cured meats. A Charcuterie Board is the art of assembling a colorful appetizer tray of meats, cheeses, and accouterments that will make Martha Stewart weep with envy. Assembly takes about 5 minutes if you leverage the grocery store’s precut cheeses and cured […]
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