Baked Bruschetta with Tomato, Basil, and Fontina – 5 stars

Page 143 Originally posted 3/15/2019 I don’t give perfect scores because there is always room for improvement. Until now… I love Bruschetta (pronounced “broo-sket-ta”) and I am a tough critic. Just ask the waiter at the Italian Restaurant in Raleigh that I made cry. JK, he didn’t cry. The Maitre D did, though. This is […]