4/17/2019
The Massachusetts farmstead provided lots of fruits with which to make jelly – cherries!, grapes, apples, raspberries, blackberries – so I canned a LOT of jelly, but not a lot of jam. It’s a texture preference thing.
That said, this is a good jam and if you don’t have a garden you can hit the farm stands in the next month and load up on tasty berries to make this.
I recommend skimming the foam before putting in jars to get the prettiest product, which she does not tell you to do but is a good practice.
And yes, I made biscuits before work today to test this out this morning.
