Page 55
Originally posted 5/15/2020
Served with Cheese Dip.
These are pretty easy to make and are fantastic! Chewy on the outside, soft on the inside. I love these!
The bread section is my favorite one so far. I am dying to get to the braided loaf.
Note to self … put the boiling water in a BIG bowl before adding the baking soda. It bubbles up like crazy before completely dissolving.
2 thoughts on “Pretzels – 4.8 stars”
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