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Originally posted 2/28/2019
4 stars in Jalapeño cornbread
I am not a fan of these little suckers unless they are seeded and finely chopped in salsa. I had low expectations for these, and standalone they’re okay – nothing special but also not as hot as they are without the curing process that takes several days. However, included in the cornbread recipe they really take it up to a whole new level of flavor.
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