Page 135
Originally posted 3/18/2019
It is hard to go wrong with melted cheese as your main ingredient so this gets a 3.5 for content but needs some help to break 4. It isn’t nearly spicy enough for me and it is too runny.
Keep in mind that my momma’s Mexico Chaquito knock-off cheese dip is the gold standard by which all homemade cheese dips are judged, so this may be better tasting to those who have never had the honor of beating everyone else to it and getting to lick the spoon of her dip (or the lid from the to-go container if we got it right from the source).
