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Originally posted 2/27/2019 with the beef stew recipe

Uses the Pickled Jalapeño recipe.

Only complaint about the stew is the meat really needs to cook longer to get more tender. The flavor, however, is wonderfully robust and has a bit of a sweetness to it. I had 2nds it is so good.

The cornbread is great! I need to break down and buy a cast iron skillet. Had one years ago and lost it in one of the moves.

Try this with the herbed Scones recipe from the book. Extra delicious!