Homemade Whipped Cream – 4.75 stars

Page 285

Originally posted 1/5/2019

This one gets a “do over” when strawberries are in season and fresh from the farm stand down the road. It was good, but the biscuits were leftovers (a bit dry) and store strawberries just are not the same.

The whipped cream, however, was amazing tasting. I can’t remember making fresh whipped cream before so I may be over enthusiastic, but who cares when it is this good?



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