Graham Cracker Crust – 4.8 stars

Page 25

Used in Strawberry Pie and Lemon Pie

I love this graham cracker crust recipe! It is the same one used in book 1 and it is still just as good. I often battle the crust for cheesecakes and no-bake pies that use a graham cracker crust – it crumbles when you cut and lift a slice out. But not this recipe! It holds together and comes out perfect from first slice to last.

Try this one and you will ditch your crumbly crust recipe for good.

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