Page 35
Originally posted 2/25/2019
The Hollandaise sauce is the hardest part. Took 2 tries to get it right and it thickened (and broke) way faster than the recipe described. Mark says he likes this Hollandaise better than the usual stuff and since I have never had it before I will trust his judgement.
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![](https://i0.wp.com/ultimatebakingbucketlist.com/wp-content/uploads/2020/06/25F83F5C-F828-4373-BCEA-343B2BD37FAB.jpeg?resize=640%2C480&ssl=1)