Page 93
Originally posted 3/24/2019
The last one in the “Lunch” section is complete!
This is crazy good. My egg salad is really bland compared to this so I can never go back. Recommend making a double batch so you have enough for a couple of lunches.
Bonus – I finally cracked the code for peeling boiled eggs! The secret is to peel them while they are still very warm (hat tip to Taryn Miller for that part) and peel them under running hot water. The 2 at the top of the egg pic were done without the running water and the rest were done under running water.
