Page 58
Originally posted 2/9/2019
(With crunchy walnut topping)
It took 2 tries to get this one right. The middle picture is the “nailed it!” first try where I put the topping in as the filling. Doh!
My biggest complaint about this is that the outside 1/16 inch of the bread all the way around is pretty hard because it had to cook so long (almost an hour) to get the inside done. I think this would have a much better overall texture if it were baked in a 9×9 pan instead.
