The Ultimate Baking Bucket List
The things everyone should bake before they die
Page 83 Originally posted 3/21/2019 Wow! Holy Cow! This stuff is freakin’ amazing! Was totally NOT expecting to LOVE this! I may wear out the exclamation point key exclaiming over it! This is so incredibly easy to make and is unbelievably delicious. Try this if you have the book and put it on the burger […]
Page 93 Originally posted 3/24/2019 The last one in the “Lunch” section is complete! This is crazy good. My egg salad is really bland compared to this so I can never go back. Recommend making a double batch so you have enough for a couple of lunches. Bonus – I finally cracked the code for […]
Page 79 Originally posted 3/16/2019 If you know me, you know I only eat curry when celebrating Diwali with Darpan Gokharu and she directs me to the less spicy stuff at the Bollywood Grill buffet. So for me to give this a score over 4 is saying something. The flavor is not too much spice, […]
Page 82 Originally posted 1/30/2019 Bacon-Tomato Sweet Drip Jam – 2.75 Alright, this is sooooo hard for me to type … this was a big disappointment. I was ready to love this and eat it on burgers and grits and oh so many things. But, alas, the texture of the pork belly ruins it. Why?!!!!! […]
Page 81 Originally posted 3/21/2019 With Drip Jam – 4.9 stars Full disclosure – I thought I had the arugula lettuce but didn’t and needed to do this tonight so went without it. I doubt having greens would change my opinion much on the score of the standalone burger. The garlic toasted bun and Gruyere […]
Page 87 Originally posted 3/3/2019 The sauce is tasty but not one of those, “OMG” things, and the potatoes are just a bit too much starch. On a positive note, first time I have had a crumbled stinky cheese (Gorgonzola) that I don’t hate.
Page 84 Originally posted 2/18/2019 Uses the Poached Chicken The sandwiches are interesting as I do not usually put grapes in anything other than jelly or my mouth. This is a yummy chicken salad. I prefer walnuts and cranberries, but this is good, a bit of a change from what we normally have but still […]
Page 85 Originally posted 2/18/2019 Poached chicken, what can you say? They taste like poached chicken.
Page 89 Originally posted 2/3/2019 Mark gives it a 4.9 Yet another one that Mark loves. This is really easy and really good. I am going to make a grilled Pimiento cheese sandwich for lunch tomorrow out of this and may not make any afternoon meetings due to food coma. I made a half batch […]
Page 77 Originally posted January 2019 Used on the BLTs O.M.G. If you thought BLTs could not get any better, you were wrong. New weekend game plan: make extra bacon for breakfast and use it in sandwiches at lunch. Because who doesn’t love having bacon twice in one day?! The mayo is the kicker here. […]
Page 95 Originally posted January 2019 Mmmmmmm. Wonderful start to a cold, cold morning. Delicious and an interesting flavor combination. The peppers are cut a bit bigger than usual for a dice, but it works because they end up soft enough that you don’t get too much in a bite if you don’t want to. […]
Page 75 Originally posted 1/24/2019 Uses Herbed Mayo O.M.G. If you thought BLTs could not get any better, you were wrong. New weekend game plan: make extra bacon for breakfast and use it in sandwiches at lunch. Because who doesn’t love having bacon twice in one day?! The mayo is the kicker here. It is […]
Page 91 Originally posted 1/20/2019 Dipped in Balsamic Vinegar – 4.5 stars The plain sandwich is a cross between a grilled cheese and a flat tasting Bruschetta – good, but nothing to write home about. Add the Balsamic and it is freakin’ awesome! Note – it is not as easy as it looks to stack […]
