Greek Pasta Salad – 4.2 stars

Page 183 Originally posted 6/1/2020 The Kalamata olives have a distinctive flavor that not everyone likes, but they certainly put the “Greek” in this pasta salad. Fun fact: olives are in fact a fruit, and Kalamata olives are incredibly bitter before they are processed. It makes you wonder who picked one of these way back […]

Oatmeal Cream Pies – 4.75 stars

Page 305 Originally posted 5/30/2020 Move over, Little Debbie, momma’s got a new favorite oatmeal cream pie! We are on a roll with fabulous recipes and I am going to definitely be making these again. I absolutely ADORE oatmeal cream pies and they are at the top of my store-bought snack favorites, right up there […]

Honey Garlic Chicken – 4.8 stars

Page 233 Originally posted 5/27/2020 Mmmmmm. If you like sweet and sour chicken you will love this dish. I messed up and did not get chicken thighs, which would be excellent and cheaper, but breast meat works as well. It is a sheet pan meal, which keeps the dirty dish count down, and since you […]

Pesto – 5 stars

Page 37 Originally posted 5/26/2020 Originally posted with Pesto Buratta with Roasted Tomatoes Served with Crostini Used in Basil Pesto Chicken Pizza WOW! More perfect scores! Either my tastebuds are whacked out or I have hit a lucky streak. Just when the casinos are shut down and I can’t test the theory for sure! So […]

Dutch Oven Lasagna- 4.5 stars

Page 243 Originally posted 5/24/2020 I made a half batch and it is plenty for the 2 of us. It’s got the expected ricotta filling, twist is it also has cream cheese in that layer which works well. Side bar – debate on whether cottage cheese instead of ricotta is acceptable rages in some circles. […]

Sweet Kale Salad with Poppy Seed Dressing – 4.6 stars

Page 125 Originally posted 5/24/2020 I don’t like poppy seeds, generally speaking. And as peviously mentioned I am not a big salad eater. And now I am having my second salad in a week. Not a record, but definitely noteworthy. I have recently read about “massaging” kale and it truly makes a difference. This was […]

Prize Pig – 4.2 stars

Page 59 Originally posted 5/23/2020 With pan-drippings gravy – 4.7 stars It’s a cheddar-bacon biscuit with 2 kinds of cheddar… and almost a pound of butter! And it uses buttermilk which was inadvertently left out of the picture. So it’s a cheddar-bacon-buttermilk biscuit. You know before you bite into this whether or not you are […]

Cacio e Pepe- 4.7 stars

Page 215 Originally posted 5/21/2020 It’s Italian night in our house! I subbed rotisserie chicken for grilled because I had meetings until 6pm so opted for precooked chicken to get dinner on the table by 7. Not disappointed with the chicken. The pasta “sauce” is basically nonexistent, with the cheese and pepper being the only […]

Margherita Pizza – 4.7 stars

Page 219 Originally posted 5/21/2020 Uses Pizza Dough Bias alert – you could not get below a 4.5 on this one with me because this is my absolute favorite flavor combo on … the … planet. That said, 1/4 cup olive oil is a bit much. The dough is, as always, awesome and has some […]

Angel Hair Pasta with a Lemon and White Wine Scampi Sauce – 4 stars

Page 261 Originally posted 5/28/2020 Anything over a 2 is a really good score for seafood from me. But then what isn’t made delicious with butter, wine, and garlic? I have to admit that shrimp is my second least detested fishy food (crappie cooked by Mary Davis is my favorite fish, by far). But if […]

1 Month Summary

Originally posted 5/16/2020 One month in, 45 recipes down. That leaves 105 still to go. Between the organizing I did during cookbook 1 and doing the new year organization challenge, my kitchen is prepared to handle just about anything thrown at it. Brick panini? No problem. Cast iron pizza stone? Piece of cake. I either […]

Chocolate Soufflés – 4.5 stars

Page Originally posted 5/13/2020 Okay, so I have been really afraid to try this. You hear so many horror stories about fallen soufflés. So getting not 1 but 8 of them out of the oven, in all their risen glory, is a major accomplishment! These are not too sweet and are a creamy, dreamy chocolate […]

Chicken Parmesan – 4.9 stars

Page 229 Originally posted 5/8/2020 I LOVE this version of the classic chicken parm! I was skeptical of using cracker crumbs and NOT using mozzarella, but it really works. About the only thing keeping it from being a solid 5 is the texture of the cheese topping. It’s really good, but just a tiny bit […]

Sunday Pot Roast (as is) – 3.75 stars

Page 205 Originally posted 5/4/2020 With gravy – 4.0 stars What this recipe gets right: cooked low and slow. Nothing transforms less-than-tender cuts of meat into fall apart succulent roast like a long hot bath in broth. My first roast back in the 80s was a disaster because I did not do that and I […]

Blueberry Sweet Rolls – 5 stars

Page 73 Originally posted 5/10/2020 Aaaaaand we have our first perfect score! Its Mother’s Day at the Wilson Hobbit House where we are having these gems as Second Breakfast. They are moist but airy, sweet with a touch of tart from the lemon. And they are not that hard to make. So, yeah, they are […]