Orecchiette Pancetta – 4.8 stars

Page 199 How many ways can you make a basic Alfredo sauce magical? Let me count the ways! This one adds my favorite flavors of bacon (pancetta could not be found at any of the local markets yesterday), garlic, and shallots. The sauce is wonderfully creamy and the orecchiette pasta has these fantastic cups which […]

Weeknight Salmon – 4.8 stars

Page 235 Wow. Just, WOW! I don’t normally like fish, but this salmon dish is incredible. I mean, INCREDIBLE! There is enough spice and butter to give everything in the pan tons of flavor, and the Meyer lemons kick it up yet another notch. I was suspicious of the amount of dill, but it totally […]

Braised Short Ribs – 4.8 stars

Page 239 Ribs! Beef, not pork, but they are awesome. The long cooking time in liquid make these incredibly tender. You need either a slotted spoon or wide tongs to get these babies out of the pot. They fall to pieces and melt in your mouth like beefy flavored butter. The vegetable, herb, and wine […]

Chicken Piccata – 3.5 stars

Page 209 If I were just scoring the chicken for flavor it would get above a 4. I made the dish for dinner and then had the leftovers with some pasta the next night and the chicken was still excellent. I don’t give it a higher score for a couple of reasons. The first step […]

Honey Garlic Chicken – 4.8 stars

Page 233 Originally posted 5/27/2020 Mmmmmm. If you like sweet and sour chicken you will love this dish. I messed up and did not get chicken thighs, which would be excellent and cheaper, but breast meat works as well. It is a sheet pan meal, which keeps the dirty dish count down, and since you […]

Dutch Oven Lasagna- 4.5 stars

Page 243 Originally posted 5/24/2020 I made a half batch and it is plenty for the 2 of us. It’s got the expected ricotta filling, twist is it also has cream cheese in that layer which works well. Side bar – debate on whether cottage cheese instead of ricotta is acceptable rages in some circles. […]

Cacio e Pepe- 4.7 stars

Page 215 Originally posted 5/21/2020 It’s Italian night in our house! I subbed rotisserie chicken for grilled because I had meetings until 6pm so opted for precooked chicken to get dinner on the table by 7. Not disappointed with the chicken. The pasta “sauce” is basically nonexistent, with the cheese and pepper being the only […]

Margherita Pizza – 4.7 stars

Page 219 Originally posted 5/21/2020 Uses Pizza Dough Bias alert – you could not get below a 4.5 on this one with me because this is my absolute favorite flavor combo on … the … planet. That said, 1/4 cup olive oil is a bit much. The dough is, as always, awesome and has some […]

Angel Hair Pasta with a Lemon and White Wine Scampi Sauce – 4 stars

Page 261 Originally posted 5/28/2020 Anything over a 2 is a really good score for seafood from me. But then what isn’t made delicious with butter, wine, and garlic? I have to admit that shrimp is my second least detested fishy food (crappie cooked by Mary Davis is my favorite fish, by far). But if […]

Chicken Parmesan – 4.9 stars

Page 229 Originally posted 5/8/2020 I LOVE this version of the classic chicken parm! I was skeptical of using cracker crumbs and NOT using mozzarella, but it really works. About the only thing keeping it from being a solid 5 is the texture of the cheese topping. It’s really good, but just a tiny bit […]

Sunday Pot Roast (as is) – 3.75 stars

Page 205 Originally posted 5/4/2020 With gravy – 4.0 stars What this recipe gets right: cooked low and slow. Nothing transforms less-than-tender cuts of meat into fall apart succulent roast like a long hot bath in broth. My first roast back in the 80s was a disaster because I did not do that and I […]

Whole Roasted Chicken with Roasted Vegetables – 4 stars

Page 197 Originally posted 4/21/2020 Sheet pan meals are awesome, and I have to say, for a chicken NOT cooked in a clay pot this is pretty good. I love the wine/lemon/herb sauce. In fact, I am considering co-opting the sauce and cooking in a claypot instead of the sheet pan. The veggies get a […]

Beef Stroganoff- 4.7 stars

Page 253 Originally posted 4/19/2020 Yummy comfort food on a gray day. The cream cheese adds a bit of nuance to the sauce that I personally like but may not be everyone’s cup of tea. The cut of meat is always a make-or-break on this one so don’t skimp, and take the time to trim […]