Cacio e Pepe- 4.7 stars

Page 215

Originally posted 5/21/2020

It’s Italian night in our house! I subbed rotisserie chicken for grilled because I had meetings until 6pm so opted for precooked chicken to get dinner on the table by 7. Not disappointed with the chicken. The pasta “sauce” is basically nonexistent, with the cheese and pepper being the only thing in the bowl by the time you dish it up. That’s a feature and, while different from my usual preference, is still really good. If you have the book, give this one a try!