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Used with Homemade Gnocchi.
Fried sage. That’s what this basically is and that is just weird as a sauce. And do you eat the leaves? Because no where does it say what to do with them after you fry them. I opted not to eat the leaves because that would be just a huge hit of sage, and they end up a little on the crunchy side to boot.
2 thoughts on “Brown Sage Butter – 2 stars”
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