Jun 13

Balsamic Reduction – 4 stars

by BarbPosted in Side DishesTagged ,

Page 166

Originally posted 4/22/2019

Used as ingredient in Brussels Sprouts

The final product is totally dependent on the quality and flavor of the Balsamic vinegar. The brand I used was obviously not what she used to get something transformed into “a sweet-tart syrup”. This was good on the sprouts but could not stand alone.

One thought on “Balsamic Reduction – 4 stars”

  1. Pingback: Brussels Sprouts w/Bacon, toasted Pecans, & Balsamic Reduction – 4.8 stars – The Ultimate Baking Bucket List

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