Page 143
Originally posted 3/15/2019
I don’t give perfect scores because there is always room for improvement.
Until now…
I love Bruschetta (pronounced “broo-sket-ta”) and I am a tough critic. Just ask the waiter at the Italian Restaurant in Raleigh that I made cry. JK, he didn’t cry. The Maitre D did, though.
This is the BEST Bruschetta I have ever had. It isn’t hard to do and, as I said, it has 5 star taste. I cannot think of a single thing that would improve this. Since there are just the 2 of us, I have enough of the topping left to make more tomorrow.
New weekly meal prep plan – make a batch and keep it in the fridge and have it every night!
Here is yet another one that is worth buying the book for.
One thought on “Baked Bruschetta with Tomato, Basil, and Fontina – 5 stars”
Comments are closed.