Gingerbread Clay Pot Fairy Garden

National Gingerbread House Competition 2022 Top Ten winner November 21, 2022 Omni Grove Park Inn, Asheville, NC This year’s entry into the National Gingerbread House competition was one that has been on my bucket list for a while. Inspired by deer damage to one of my pots, this one pushed me outside my comfort zone […]

Cinnamon Star Bread

Who doesn’t love cinnamon bread, and who doesn’t love it more when it is presented in such an eye catching shape?! This is such a pretty display that it is perfect for any brunch buffet, but add it to your Christmas morning lineup to amp up the holiday spirit. While this looks complicated, it really […]

Star Bread

If you want to impress your family and friends with your mad bread skills you have to try this. It looks so impressive but is really super easy and it’s made with ingredients found in your pantry. You can whip it up on a whim (like I did today) while binge-watching your favorite TV series […]

Cinnamon Bread/Rolls

This is a fairly versatile recipe That makes a great dough, filling, and glaze that can be shaped into rolls, a bread star, or loaf. Whatever mood you are in you can throw this together with ingredients you probably already have on hand. Dough 1 pkg (2 1/4 tsp) active dry yeast 1/4 cup plus […]

Magnolia Table 2 Final Summary

Second cookbook challenge complete! This one took much longer to finish than it needed to. Life, as they say, got in the way. The year 2020 was just a train wreck for everyone and 2021 had its share of challenges as well. I am still working from home but we are making an effort to […]

Potato Salad – 4.0 stars

Page 177 Originally posted May 20, 2020 Pretty good but not the best tater salad I have had. Cannot believe I am saying this, but … it needs more salt. And the yellow mustard is a bit heavy in this one. However, it’s still a good potato salad recipe and when paired with a nice […]

Naked Coconut Cake – 5 stars

Page 283 I saved this one for last because I have never been a huge fan of coconut cake and have mixed feelings about that fact. I am a Southerner born and bred, and it is one of those things that is quintessentially Southern to have under glass on your counter whenever company comes over. […]

Black Forest Cake – 4 stars

Page 321 This is one of those dishes that looks incredible and impressive, but in the end it is a bit of a disappointment if you are the cook. It looks so intimidating to make! And it is maintenance! You need to assemble it right before you serve it, and it doesn’t store well so […]

Zucchini Bread – 3 stars

Page 57 I left a few recipes for the end either because I was not already a fan of the food or else I needed a special occasion to justify making it. This one falls into the former category but took so long not because I was really, really procrastinating, but because I kept fumbling […]

Roasted Garlic Bulbs – 2 stars

Page 147 Down to the last 4 recipes and I have gotten WAY behind in posting them. I completed this one months ago but have been so busy with the gingerbread competition that I haven’t gotten around to posting until it was past Christmas. Getting caught up and ready to move on to the next […]

Baklava – 4.5 stars

Page 279 Baklava is sweet and nutty and sticky and delicious. It is also a LOT of work! You know the best way to turn all that effort into fun? Invite your youngest child over and share the experience with them, which means they do the work and you “teach” them how to make the […]

Charcuterie Board – 4.5 stars

Page 157 Pronounced “shahr-ku-tuh-ree”, it is the French art of preparing and serving cured meats. A Charcuterie Board is the art of assembling a colorful appetizer tray of meats, cheeses, and accouterments that will make Martha Stewart weep with envy. Assembly takes about 5 minutes if you leverage the grocery store’s precut cheeses and cured […]

Orecchiette Pancetta – 4.8 stars

Page 199 How many ways can you make a basic Alfredo sauce magical? Let me count the ways! This one adds my favorite flavors of bacon (pancetta could not be found at any of the local markets yesterday), garlic, and shallots. The sauce is wonderfully creamy and the orecchiette pasta has these fantastic cups which […]

Linnie Mae’s Pound Cake – 4.5 stars

Page 301 I am down to the last few recipes and surprisingly enough most of them are desserts. I usually jump on the sweets, but this time I have focused on the other sections instead of churning out cookies, cakes, and pies every weekend. Not because the recipes are not wonderful – they are and […]

Crew’s Cookies – 4.5 stars

Page 319 Take a Snickerdoodle, the world’s best tasting cookie and I will argue that point with anyone, knock the cinnamon down by about 2/3, add a soft icing and you have Crew’s cookies. At least, that my impression when I close my eyes and take a bite. I used a slightly larger cutter (with […]

Weeknight Salmon – 4.8 stars

Page 235 Wow. Just, WOW! I don’t normally like fish, but this salmon dish is incredible. I mean, INCREDIBLE! There is enough spice and butter to give everything in the pan tons of flavor, and the Meyer lemons kick it up yet another notch. I was suspicious of the amount of dill, but it totally […]

Braided Loaf – 4.2 stars

Page 51 Fresh Bread Does anything smell as good as bread baking? I mean, other than Snickerdoodles of course. The recipe makes a decent loaf of bread and is simple to follow. The final product is pretty and functional, it makes a good sammich, with a nice crust. What it needs is a little kneading. […]