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Originally posted 5/28/2020
Anything over a 2 is a really good score for seafood from me. But then what isn’t made delicious with butter, wine, and garlic?
I have to admit that shrimp is my second least detested fishy food (crappie cooked by Mary Davis is my favorite fish, by far). But if you can’t have her fish, then this is the next best thing. The sauce is light and tangy, and the shrimp is a mouthful of garlic heaven.
Tips:
- undercook the pasta as it soaks up the sauce and gets soft if fully cooked before combining
- trim the asparagus ends well past the woody end or you get an unpleasant hit of fiber when you hit that one piece that was not trimmed enough
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